1. Moroccan vegetable stew over quinoa
2. Apple upside-down cake
3. Tomato-eggplant curry
4. Butternut squash and sage lasagna (this also froze really well in single-serving portions...it was like making my own fancy-pants organic TV dinners, but cheap).
5. Moo shu vegetables
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2 comments:
yum! what recipe did you use for the tomato eggplant curry?
I just made one up...basically, I sauteed a bunch of garlic and onions and added chopped tomatoes. While they were cooking I sliced and roasted some Japanese eggplant (the skinny little ones). I mixed it all together and added ginger powder (I didn't have any fresh stuff), a lot of Madras curry powder, and some cayenne pepper.
Hooray for being the first commenter!
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